It's been close to a month since Jilli's last appearance. While this hiatus has no doubt led to massive public unrest and constant crying and hand-wringing by the weakest among us, we have some wonderful news. 

Jilli will be returning in full force this upcoming Tuesday, March 15th for a pop up restaurant at The Corner in the Mission! We'll be offering deserts to be paired with the culinary fixin's of @PizzaHacker and @SoulCocina. 

If you haven't tasted the near-illegal goodness that these two gods-among-men have to offer, dare we say you are sorely missing out. Pizza pies prepared in a converted Weber grill using a Tartine recipe-based dough and adorned with the finest cheeses, meats, and plants, all fixed by man assisted only by two burned oven mitts and a headlamp? Yes please. An assortment of exquisitely prepared dishes based around the best local ingredients, fresh from the mind of one of the Bay Area's most celebrated itinerant chefs? Omnomnom. 

Jilli will be debuting a new creation, one that we are super excited about. Behold: Red Beet and Guinness Chocolate Cake Ice Cream. That is, rich red beet ice cream with Guinness stout chocolate cake crumbled and mixed throughout. We'll be making it into a sundae, topped with our butter chocolate hot fudge and garnished with crispy beet chips. Your mind and palate? Both blown. 

Now for the details:

Who: @JilliIceCream, @PizzaHacker, @SoulCocina
What: Delicious Food! Check out our menu
Where: The Corner, 18th Street @ Mission Street in San Francisco's Mission District
When: Starting at 6pm and serving until we run out!
Why: Because you're hungry :)


Photo from Soul Cocina

Next Up: Can't make it this Tuesday? We'll be serving up our wares at the next Forage SF underground market! This time it's at Public Works and goes until 2 am. That's right, 2 am. And with live music playing until close, what better way to cool down than a delicious sarsaparilla float?