Can't make it this Tuesday to the pop up restaurant? We'll be serving up our wares at the next Forage SF underground market, the last Saturday of this month. We're hoping to bring out newest sundae too: Red beet ice cream with Guinness chocolate cake mixed in, drizzled with hot fudge and toped with a beet chip. And, we'll of course bring bringing some of our standbys, including Sarsaparilla soda served from one of Willi's new kegs. 

Who: Jilli Ice Cream and Soda with ForageSF
What: Delicious ice cream and soda!
Where: Public Works; 161 Erie St, SF 
When: March 26 from 6pm to 2 am (March 27!)
Why: Because ice cream and soda are awesome.

Photo by FakeTV