We'll be there, of course, burlap-covered card table and all, serving all those with an insatiable sweet tooth (like ourselves). We've taken advantage of a short hiatus from the market scene to perfect a few new goods, and we think it's safe to say our time in the lab has been particularly fruitful. We'll be sampling all of these new awesomes at the market, so make sure to stop on by on the 18th to snag a chunk of microbatch goodness.
Our lineup for the market:
Ice Cream Flavors
Guinness Chocolate (we're not allowed not to offer this...)
Peppermint Stick (if you close your eyes when you eat this, you actually become a nine-year-old kid again...)
Lemon Speculoos (lemon ice cream with Belgian ginger cookies mixed in - it changes lives...)
Chocolate Fudge Sauce (creamy to the point of existing in a completely different state of matter entirely...)
Salted Caramel Butter Sauce (salt? caramel? butter? together? take how good this sounds and multiply it by 20...)
Sarsaparilla (as always, bottles of our singular brew that would have been advertised as a cure-all in the 1870s...)
Also note that for the first time, we're offering holiday-time sales and delivery of small orders. Engage in some direct-to-consumer fun and check out our holiday blog post about our offerings.
(Pictured above is the lovely Katie of @kitchensidecar returning jars after enjoying our tasty ice creams!)