In celebration of both these fine occasions, we're mixing up two new seasonal flavors of ice cream -- peppermint stick ice cream and Speculoos and lemon ice cream -- as well as our first two sauces -- chocolate fudge and burnt butter caramel! Peppermint stick ice cream with hot chocolate fudge has been a favorite of Jacky's since she was nine and had it at Christmas Eve for the first time; she loved the crunch of the candy and the warmth of the fudge. Willi has always been a ginger fan and discovered the Speculoos cookie, which is a gingerbread cookie that traditionally pairs with beer in Belgium, via David Lebovitz and thought it would pair oh so nicely with an altered version of our own Meyer Lemon Creamsicle. And in case you were wondering, it does so swimmingly.
So please join us this holiday in raising your own spoons to nosh one or both of our holiday pairings at your own holiday event. Or, gift one of our delicious sauces! We are also offering, for the first time, 4 packs of Willi's famously delicious Sarsaparilla soda.
Update: Taste our new ice cream flavors, sauces, and sarsaparilla at the next market, on December 18th! We'll be selling a small number of servings of our chocolate fudge and burnt, butter caramel sauces to take home as well!
(Above is a picture of our Speculoos and Lemon Ice Cream with burnt caramel sauce drizzled over. Delicious, no?)