Or at least without ice cream! And we wouldn't want that, now would we?

We're also launching our newest flavor: foraged Meyer lemon creamsicle. It's slightly tart, perfectly sweet, and oh so creamy. Think orange creamsicle, just, well, better. Also, we make this ice cream with the sad news that Meyer lemon summer season is coming to a close; the commercial seasons is already over! In fact, our dwarf Meyer lemon tree (the lemons didn't come from this tree...isn't only a year old!) is already starting to blossom in anticipation of this winter's citrus season (photo below). We're also serving our newly updated Guinness chocolate ice cream as well as sarsasparilla floats with our best batch of vanilla yet.

We're also excited to see our friends KitchenSideCar, Pizza Hacker, and @AlkemieIceCream as well as, of course, forageSF. We going to be serving during the night market, so come after 6 pm for some tasty confections. Also, buy your ticket in advance!

We're excited to see you all again! Come hunger. Leave content.