Remember how we wrote about our red beet ice cream with Guinness Chocolate cake? Well, our ice cream made it into the Times and the paper of record too! Here's the quote:

"At midnight, the smell of stir-fried pork bellies was wafting through the Mission district. There was live music, liquor, bouncers, a disco ball — and a line waiting to sample hundreds of delicacies made mostly on location, among them bacon-wrapped mochi (a Japanese rice paste) and ice cream made from red beets, Guinness and chocolate cake."

Well, it's a start!